Hark back to years of pleasure rife at the 4th annual Feb Club at Hank’s Juicy Beef! Beer, bites, wine, mingling, and Mory’s Cup. Hosted by owner/chef Henry “Hank” Tibensky ’03, Eric Wenzel ’03, Brandon Blaesser ’15, and Ellie Atkinson ’19. Gonna be a fun one!
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February 6, 2020 @ 7:00 pm – 10:00 pm
Check us out on Instagram ( https://www.instagram.com/
hanksjuicybeef ) or on the web ( https://www.hanksjuicybeef. com )
We’ll have the place to ourselves, so come thirsty for some Boola Boola action (and maybe a beer pong game). First 10 attendees go home with a free, signed bottle of Wenzel Sauce. Check out the hot sauce on Insta @ ( https://www.
instagram.com/wenzelhotsauce ) .
Built on 3 generations of family beef!, Hank’s Juicy Beef is NYC’s first and only Chicago-style sandwich shop. Voted “Best of NYC” by TimeOutNY, Hank serves up the iconic Chicago-style Italian Beef, sweet Italian sausage, Hank’s #1 Hot Dog, Aunt Rose’s Eggplant Parm, and, most appropriately, Hank’s Juicy Brew from The Bronx Brewery (founded by Damian Brown ’01).
When: Thursday, Feb 6, 7pm-10pm
Where: Hank’s Juicy Beef
84 Chambers St, NYC, 10007
Conveniently located to the 1/2/3/4/5/6/A/C/E/J subs
Who: Yalies ‘n friends