Hark back to years of pleasure rife at the 3rd annual Feb Club at Hank’s Juicy Beef! All you can drink beer n wine, beer pong, mingling, and a Mory’s Cup or two. Hosted by owner/chef Hank Tibensky ’03, Dave Affinito ’03, Eric Wenzel ’03 (of Wenzel (Sauce) fame), and Brandon Blaesser ’15. Gonna be a fun one!
$25 – open bar (or until the kegs kick) – beer, wine, lite app’s. Full menu available to order.
Check us out on Instagram ( https://www.instagram.com/ hanksjuicybeef ) or on the web ( https://www.hanksjuicybeef.com )
We’ll have the place to ourselves, so come thirsty for some Boola Boola action and a beer pong game or two or three. First 10 attendees go home w a free, signed bottle of Wenzel Sauce. Later-comers can purchase their own. Check out the hot sauce on Insta @ ( https://www. instagram.com/wenzelhotsauce ) .
Built on 3 generations of family beef!, Hank’s Juicy Beef is NYC’s first and only Chicago-style sandwich shop. Voted “Best of NYC” by The Village Voice, Hank serves up the iconic Chicago-style Italian Beef, Chicago’s #1 Hot Dog, Aunt Rose’s Eggplant Parm, and most appropriately, Hank’s Juicy Brew from The Bronx Brewery (founded by Damian Brown ’01).
When: Wednesday, Feb 20, 7:30-10:30pm
Where: Hank’s Juicy Beef
84 Chambers St, NYC, 10007
Conveniently located to the 1/2/3/4/5/6/A/C/E/J subs
Contact: team@hanksjuicybeef. com
646-828-8997