Chinese Cooking with YaleWomen

February 20, 2021 @ 6:00 pm – 8:00 pm

YaleWomen is bringing the joys of cooking to Feb Club.

Feb Club x YaleWomen: Cooking Together with Amy Liao (Class of 2011)

Join us for a cooking class on how to make tang yuan, a Chinese rice ball dessert, hosted by Amy Liao (Class of 2011). This dish is glutinous rice balls (like mochi) in a sweet syrup soup and is traditionally served during the Lantern Festival, representing reunion and togetherness.

This dish is gluten free and vegetarian.

And in the spirit of Feb Club, BYOB!

Upon registration, event details and direct link will be provided days prior to the event.

February 20, 2021 at 6pm – 7pm
Priscilla Morales: