Hank's Juicy Beef
84 Chambers St
New York, NY 10007
Hark back to years of pleasure rife at the 3rd annual Feb Club at Hank’s Juicy Beef! All you can drink beer n wine, beer pong, mingling, and a Mory’s Cup or two. Hosted by owner/chef Hank Tibensky ’03, Dave Affinito ’03, Eric Wenzel ’03 (of Wenzel (Sauce) fame), and Brandon Blaesser ’15. Gonna be a fun one!
$25 – open bar (or until the kegs kick) – beer, wine, lite app’s. Full menu available to order.
We’ll have the place to ourselves, so come thirsty for some Boola Boola action and a beer pong game or two or three. First 10 attendees go home w a free, signed bottle of Wenzel Sauce. Later-comers can purchase their own. Check out the hot sauce on Insta @ ( https://www.instagram.com/wenzelhotsauce ).
Built on 3 generations of family beef!, Hank’s Juicy Beef is NYC’s first and only Chicago-style sandwich shop. Voted “Best of NYC” by The Village Voice, Hank serves up the iconic Chicago-style Italian Beef, Chicago’s #1 Hot Dog, Aunt Rose’s Eggplant Parm, and most appropriately, Hank’s Juicy Brew from The Bronx Brewery (founded by Damian Brown ’01).
When: Wednesday, Feb 20, 7:30-10:30pm
Where: Hank’s Juicy Beef
84 Chambers St, NYC, 10007
Conveniently located to the 1/2/3/4/5/6/A/C/E/J subs