Every year, Yale alumni and their friends gather around the world every night of February — in small groups and large, in cities, towns, hamlets and villages, on every continent. Why do we do it? Simple. Because it’s fun to get together. That’s it. There is no agenda. There is no plan. Feb Club is simply a way for Yalies the world over to get together. This approach has worked since the first worldwide Feb Club in 2008.
Since then, we have had more than 1,000 parties and have welcomed more than 30,000 guests all with one aim – to hang out with an amazing, diverse, vibrant, curious and fun group of people from all Yale College classes, all Yale graduate and professional schools and all walks of life. Feb Club Emeritus has only three rules: no speeches, no fundraising, it’s just a party. It’s that simple.
So, whether you are in Anchorage or Zanzibar, Beijing or New York, Quito or Los Angeles, or anywhere in between, we hope you can join us at a Feb Club Emeritus event. Check out our calendar. Odds are, there is a party near you. (And if there isn’t, fear not. It is easy to organize a party. Click here to learn how.)
Hope to see you at Feb Club Emeritus!
9:00 pm San Diego
1:00 pm Kuala Lumpur @ Golden Dragonboat Restaurant
Kuala Lumpur @ Golden Dragonboat Restaurant
Feb 24 @ 1:00 pm – 2:30 pm
The address of the restaurant is: Golden Dragonboat Restaurant 10, Jalan Kampung Pandan 55000 Kuala Lumpur Time: 11.30 to 2.30 My phone number is +6010 226 5726
10:00 am Hershey @ The Hotel Hershey, The Circular restaurant
Hershey @ The Hotel Hershey, The Circular restaurant
Feb 24 @ 10:00 am – 11:30 am
See you at The Hotel Hershey, The Circular restaurant for a Feb Club Brunch!
5:00 pm Denver @ Irish Snug
Denver @ Irish Snug
Feb 24 @ 5:00 pm – 8:00 pm
2/24, 5 – 8 PM Irish Snug, 1201 E Colfax Ave We’ll be downstairs in the “Dublin Room” (first door as you come downstairs) Questions? Email Aaron Goldhamer, ES ’04, at email@example.com Parking in the back.
7:00 pm Havana
Feb 24 @ 7:00 pm – 9:00 pm
Welcome to Feb Club Cuba! Join us for drinks and appetizers at Grados restaurant, with a cooking demonstration by chef Raulito Bazuka! Full dinner available but not included. RSVP to Matt Smith, CC ’99, firstname.lastname@example.org, (+53) Read more »
6:30 pm Sayulita, Mexico